So this time next week, my friend, Tash Clarke from Raising Men and myself will be preparing to jump off Bloukrans Bridge. I KNOW. But other than that, we will be eating and drinking ourselves out of our jean pants at The 2013 Pick n Pay Knysna Oyster Festival. I’m so excited I could pop. I’m SO excited to meet Tash (how tall are you really, poppet? Do I need to purchase some of those retro-revived platform tekkies?) and this week is all about resting in preparation for the big week ahead of us starting on Monday. And also: I just found out today that my little brother will be coming up to Knysna from Cape Town on Friday night – which means I’ll get to see him for the first time since February! He is apparently running the Knysna Cape Times Half Marathon. Nope, not the 10km, the half. Which is very brave and I’m glad I’m not him. Actually hold up, I’m the brave one – I’d do a marathon over a bungee jump any day of the week. But let’s digress from the bungee and take a look at what other awesome activities Tash and I have in store for us:
A lot of KOS. Good kos. I’m talking lunches at the Tobasco-selected hotspots such as The Dry Dock Food Co. and 34 South, where I’m pretty sure we’ll be drinking some yummy vino too. You know how I am about my wine. I’m not sure if Tash can keep up, but good god, I’m pretty confident she’ll try. The Dry Dock has three floors of space to accomodate your ever need, but I’m gunning for the deck (as seen below) to soak up the rays of sunshine. Man, I’m hoping for sunshine. Except on bungee jump day. It can pour all the angels on Day 3.
How amazing does that all look? Did you see the size of those oysters? Oh, MAN.
On day 2 we also get treated to lunch at 34 South which is “not exactly a restaurant… not exactly a bar… definitely not a deli… well, not exactly a deli… it’s an eating place, a drinking place and definitely a meeting place. And it’s a gift shop, a clothing emporium, a food store, a fish monger and a bakery, too. And the finest wine shop this side of the grape curtain.” Whatever it blerrie is, it sounds amazing! Check it out:
I am salivating as we speak. Other than these two fine establishments, we also get to attend and stuff face at the Knysna Wine Festival and Night Market, where some of my most favourite wines in the world, such as Ataraxia, Stellenrust and Waterford are going to be on offer. My husband is turning green as he reads these words (sorry, my love!). If you’re in Knysna you should totally come – you get to sample all the most delicious wines in South Africa, receive a keepsake tasting glass, wine guide and you get a taste of the finest delectable Belgian chocolate, Côte d’Or, upon arrival – all for a R100 a ticket! Tash and I will definitely be moving on over to the gourmet food stalls for some snacking, live entertainment and shopping after all our sozzling. Also, we will be taking up the offer of reasonably priced shuttle services to get us home safely, because we totes don’t want to crash our rental car on our second day at the festival.
We also get to attend the Knynsa Pick ‘n Pay Flavours Festival (could I be anymore in my element? No – no ways) on the evening of Day 3. This is the day of the bungee jump, so Tash and I will either be dead, or on the most massive high EVAR. I’m going with massive high. If we were dead, the Knysna Oyster Festival would be in BIG TROUBLE. There will be fifteen local restaurants in attendance, all displaying their signature oyster dishes. YUM. I love a bit of healthy competition. I’ma taste all of them and tell you whose was best. There will also be more wine tastings. There is going to be SO much food there, that if you don’t shmaak oysters there will guaranteed still be something else for you to nosh on. I can’t wait for this evening!
Besides all the wining and dining, we will be doing zip-lining at Wildwoods Tree Adventures at Timberlake (nope never done that before either – should be fun), some tandem paragliding in Sedgefield (thank god for the tandem – I know this will be AWESOME), a jump off the bridge-which-shall-not-be-named, a visit to the Knysna Elephant Park (I have been before and loved it – can’t wait to go again), a township tour, a cruise through the Knysna Heads, a visit to an organic village, as well as to other local food and design markets. I don’t think this week could be anymore jam-packed with radicalness.
To stay updated with our adventures in Knysna, follow Tash on Twitter: @Raising_Men and read her blog Raising Men; follow myself on Twitter: @midlandsmusings and Instagram: @kezbainborough, and of course, keep checking up on this blog. We’ll be taking photo’s, hashtagging and tweeting the shizness out of the Knysna Oyster Festival! Hope to see you all there! You should be there. All the cool kids are going to be there. And by cool kids I mean the Durbanites with an affinity for wine, food and pushing themselves to new limits. Hashtag OysterFest, TabascoHotspot, Big5, Knysna.
To see the full list of events for the week, click here.